Presidents Day Buffet

Friday, February 17

4:30 p.m. – 7 p.m., Mount Vernon Dining Hall

Featuring pork tenderloin, red roasted potatoes, mashed potatoes and gravy, Key West blend vegetables, homemade rolls, assorted salads, beverages and desserts.

Admission: $10/adults, $5/ages 4-12

No reservations needed.